This recipe comes from my dear aunt Sarah. You should not attempt to make them before learning more about her first. They will taste so much better with Sarah’s memory by your side.

Apple Filling

 Ingredients:

3 cups of dried apples
1 cup sugar
1 cup water
2 t cinnamon
dash of clove and nutmeg

Preparation:

Dry your apples in the back of your car in summer with the windows rolled up.

Put them in a pan with the water and sugar.

Stew until soft. Add  and the spices.

Let cool before spooning onto the dough. Continue reading…