Follow Us:
  • Visit us on Facebook
  • Visit us on Twitter
  • Visit us on Instagram
  • Visit us on Pinterest
  • Visit us on Youtube
  • Adventures
    • India
    • Spain
    • Italy: Sicily
    • Gulf of Naples
    • Finding the Current Within
    • Scotland
    • Italy: Sicily + Aeolians
    • Morocco
    • Portugal
  • About
  • Blog
Peggy Markel's Culinary Adventures
  • Shop
    • Home Collection
    • Kitchen Collection
    • Artisan Treasures
    • Cart
  • Press
  • Register

Menu

  • Adventures
    • All Departures
    • India
    • Spain
    • Italy: Sicily
    • Gulf of Naples
    • Finding the Current Within
    • Scotland
    • Italy: Sicily + Aeolians
    • Morocco
    • Italy: Tuscany
    • Portugal
  • About
  • Blog
  • Press
  • Shop
  • Contact
  • Register
  • Visit us on Facebook
  • Visit us on Twitter
  • Visit us on Instagram
  • Visit us on Pinterest
  • Visit us on Youtube
Navigation

Categories

  • Alumni Stories
  • Family
  • Holidays
  • Peggy's Blog
  • Press
  • Recipes
    • Amalfi
    • General
    • India
    • Morocco
    • Seville
    • Sicily
    • Sicily and the Aeolians
    • Tuscany
  • Regions
    • Amalfi
    • Colorado
    • India
    • Italy
    • Morocco
    • Pantelleria
    • Seville
    • Sicily
    • Sicily & the Aeolian Islands
    • Thailand
    • Tuscany
  • Special People
  • Travel Journals
  • Videos

Food & Wine Magazine: “Tuscan Lessons”

“Peggy Markel is a role model to me. She is an American cook who loved Italy so much that she went to seek her fortune there in 1991, not knowing what she’d find. She ended up starting several extraordinary weeklong culinary programs – “adventures,” as she calls them – in …

Read More

Posted by Peggy Markel on 10/3/2000 | Filed under: Italy, Press, Sicily, Tuscany

Bon Appetit: “Too Busy to Cook? Time Saving Recipes.”

Regello: Braised Kale Crostini by Peggy Markel Bon Appetit Special Collector’s Edition, May 2000 “On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes …

Read More

Posted by Peggy Markel on 5/3/2000 | Filed under: Peggy's Blog, Press

Wine Spectator: “Cooking School in a Tuscan Wine Estate”

What could be more enjoyable  than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.

Read More

Posted by Peggy Markel on 9/30/1997 | Filed under: Peggy's Blog, Press

The New York Times: “Giuliani? Forget it. Give Me Tuscany!”

“From the moment Ms. Markel, a native Alabamian whose Southern hospitality has not diminished, met my Alitalia train from the Rome airport in Florence on a drizzly Sunday morning, I sensed I had made the right choice.” Giulani? Forget It. Give Me Tuscany! New York Times, written by Todd S. Purdum …

Read More

Posted by Peggy Markel on 1/5/1994 | Filed under: Press, Tuscany

  • ‹
  • 1
  • 2
  • 3
  • …
  • 38
  • 39
  • 40
  • 41

Plan your next adventure.

Email Us:

info@peggymarkel.com

Talk

send your phone number to info@peggymarkel.com and we’ll call you!

Register Online:

Click here

  • Adventures
  • About
  • Blog
  • Staff + Collaborators
  • Press
  • Shop
  • Contact
  • Register
  • Terms & Conditions
  • Privacy Policy

© 2025 Peggy Markel. All rights reserved.
Site Designed by The Denizen Co.
Site Developed by Alchemy + Aim.
  • Staff + Collaborators
  • Privacy Policy
  • Terms & Conditions

Email: info@peggymarkel.com
Talk: send your phone number to info@peggymarkel.com and we'll give you a call!
Join Our Mailing List
Follow us on Instagram @gowithpeggy @peggymarkel

  • Visit us on Facebook
  • Visit us on Twitter
  • Visit us on Instagram
  • Visit us on Pinterest
  • Visit us on Youtube