Time Magazine: “Spicing Up Your Winter Travel”

“If you crave a walk on the exotic side and want to learn some ancient cooking techniques as well, “A Feast for the Senses” in Morocco might be the trip for you. It’s run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit …

London Independent: “Sugar and Spice”

“Peggy Markel fell in love with North African cuisine on a visit to Morocco two years ago. Today her Marrakesh cookery courses explore the country’s spices and ingredients.” Sugar and Spice, written by Lori Zimring de Mori London Independent November 2002 Read more.