Regello: Braised Kale Crostini by Peggy Markel Bon Appetit Special Collector’s Edition, May 2000 “On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes …
What could be more enjoyable than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.
“From the moment Ms. Markel, a native Alabamian whose Southern hospitality has not diminished, met my Alitalia train from the Rome airport in Florence on a drizzly Sunday morning, I sensed I had made the right choice.” Giulani? Forget It. Give Me Tuscany! New York Times, written by Todd S. Purdum …