Wine Spectator: “Cooking School in a Tuscan Wine Estate”
What could be more enjoyable than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.
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The New York Times: “Giuliani? Forget it. Give Me Tuscany!”
“From the moment Ms. Markel, a native Alabamian whose Southern hospitality has not diminished, met my Alitalia train from the Rome airport in Florence on a drizzly Sunday morning, I sensed I had made the right choice.” Giulani? Forget It. Give Me Tuscany! New York Times, written by Todd S. Purdum …