To add a little sunshine to almost any dish, but particularly seafood, and because lemons are a staple of the Amalfi coast, try a gremolata of fresh minced herbs. The herbs can be combined in almost any ratio that is to your liking, and you can substitute thyme, cilantro or other herbs, and add garlic – or chili peppers – for a bite. You could even add capers or anchovies! But the classic ingredients are parsley, lemon and salt. And olive oil, of course.

Chop finely and mix together:

1 Tbl. of parsley
zest of one lemon
salt to taste
generous amount of olive oil
1 clove of garlic, minced (optional)