“I picked up the old-fashioned (and extremely beautiful) bellows and crouched down on the pavement to encourage the hot coals in my brazier. I was taking a tagging workshop, of all things, and one that just happened to be in paradise. Two colleagues and I were cooking and eating our way through Morocco under the knowledgeable eye of Peggy Markel, whose culinary tours extend to Tuscany, Sicily, Elba, and Thailand as well.”

Another Day in Paradise, written by Paul Grimes
Gourmet Magazine
May 2008

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