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Recipe: Chicken Tagine with Dried and Fresh Fruit

Tagine cooking is quintessential to Moroccan cuisine.

“Have tagine will travel” could be Peggy’s motto. Tagines can be seen on the street, at home and even strapped to a camel. It can also be a modern day camping pot or a festive dish for a party. It cooks over coals on what’s called a mejmar, providing a perfect traveling pot for a wanderer. Honestly, once you have cooked in a tagine you will fall in love with them… and with Morocco.

We hope you enjoy this recipe for a classic chicken tagine with the addition of dried and fresh fruit.

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