Pasta con le vongole verace. It might be my favorite pasta dish when I’m near the sea. . .
This one was a collective effort during our recent Culinary Adventure in the Aeolian Islands, prepared by our group and Chef Michael Sampson at the magical Capofaro.
When cooked in an open kitchen overlooking the sea with Stromboli puffing in the distance, a glass of Regaleali wine on hand, it is even better!