Dosa for breakfast. Warm spiced potatoes inside, perfect wrap for pinching and dipping into the various chutneys, coconut, coriander, and red spicy tomato. Last Indian meal for awhile. Thanks for the love India.
The flavors, the magic, the otherworldly chaos and charm, the wide deep eyes of your countrywomen and kind hospitality from everyone is like no other. It’s built into the ancient fabric of your family values, ethics and spirit. I always leave more nourished than when I arrived.
Thank you and Namasté 🙏🏼.#indianfoodandculture #fightbackwithbeauty#villagewomen #chhatrasagar #raasdevigarh#samodehaveli #lakepalace @gowithpeggy
Thanks for reading! Here are some more posts we think you will enjoy:
- RECIPE: DAL TADKA (YELLOW LENTILS WITH GARLIC)
- CHANGE IS GOOD. TRANSFORMATION IS BETTER.
- WHY INDIA? EQUAL TO NONE
Learn more about Peggy Markel’s upcoming Culinary Adventures and Slow Food Tours. Click here!