During these times of sheltering and reflection, we are thankful for all the wonderful ways to nourish our minds and souls. Here are a few suggestions from us:


Fearlessness in Difficult Times. Pema Chodren

Honey From A Weed . Patience Grey

Papale Papale : Fabio Picchi

The Third Plate: Dan Barber


The Essential Rumi: Jallaladin Rumi, translation Coleman Barks

David Whyte: Many Rivers Company with a list of his books

Mary Oliver: Anything written by her

India - Peggy Markel's Culinary Adventures


Autentico: Rolando Beramendi

Beaneaters and Bread Soup: Lori de Mori

Italy Anywhere: Lori de Mori

The Flavors of Sicily: Anna Tasca Lanza

Mediterranean Grains and Greens: Paula Wolfert

The Food of Morocco: Paula Wolfert 

Plenty More : Ottolenghi

Vegetable Literacy: Debra Madison

Vegetarian Cooking for Everyone: Debra Madison

Cannelle et Vanille: Delicious Gluten-Free recipes. Stunning fotos: Aran Goyoaga

Fresh India: Meera Sodha

Japanese Home Cooking: Sonoko Sakai

The Farmette Cookbook: Imen McDonnell

Bread is Gold: Massimo Battura 

Tartine Bread: Chad Robertson


Below are a list of organizations that we are mission-aligned with and who greatly appreciate our support and donations.

Direct Relief: www.directrelief.org

Give India: giveindia.org 

World Central Kitchen: wck.org  Jose Andreas. #chefsforamerica

Feeding America: feedingamerica.org