During these times of sheltering and reflection, we are thankful for all the wonderful ways to nourish our minds and souls. Here are a few suggestions from us:
Books
Fearlessness in Difficult Times. Pema Chodren
Honey From A Weed . Patience Grey
Papale Papale : Fabio Picchi
The Third Plate: Dan Barber
Poems
The Essential Rumi: Jallaladin Rumi, translation Coleman Barks
David Whyte: Many Rivers Company with a list of his books
Mary Oliver: Anything written by her
Cookbooks
Autentico: Rolando Beramendi
Beaneaters and Bread Soup: Lori de Mori
Italy Anywhere: Lori de Mori
The Flavors of Sicily: Anna Tasca Lanza
Mediterranean Grains and Greens: Paula Wolfert
The Food of Morocco: Paula Wolfert
Plenty More : Ottolenghi
Vegetable Literacy: Debra Madison
Vegetarian Cooking for Everyone: Debra Madison
Cannelle et Vanille: Delicious Gluten-Free recipes. Stunning fotos: Aran Goyoaga
Fresh India: Meera Sodha
Japanese Home Cooking: Sonoko Sakai
The Farmette Cookbook: Imen McDonnell
Bread is Gold: Massimo Battura
Tartine Bread: Chad Robertson
Giving
Below are a list of organizations that we are mission-aligned with and who greatly appreciate our support and donations.
Direct Relief: www.directrelief.org
Give India: giveindia.org
World Central Kitchen: wck.org Jose Andreas. #chefsforamerica
Feeding America: feedingamerica.org