3 oranges, peeled and sliced on the round

Your favorite honey

Orange blossom water

Cinnamon

Arrange the sliced oranges on a tray. Drizzle with a few tablespoons of your favorite honey. Add a few tablespoons of orange blossom water on top. Serve in a dish with a sprinkle of cinnamon and a sprig of mint on top.

* Photo by Collen DUFFLEY

Learn more about Peggy Markel’s Culinary Adventures and Slow Food Tours. Click here.