As part of our Tasting Royal Rajasthan Culinary Adventure we are fortunate enough to be invited to a home for a cooking demonstration and lunch. Amma is the family’s matriarch and she makes the best lemon rice, taking care to cover each grain with the delicious seasonings . Base: 1 1/2 …
Improvisation is the mother of invention. A friend from Canada dropped in on me, quite sick. I know my chicken. He needed a stiff single malt, but that was out of the question. He wanted tea. What was the next best thing? A hot toddy. That way you can have …
1 1/2 cup of prawns (as fresh as you can find and cleaned) 2 small red onions, chopped into small cubes 1 small tomato 6-10 fresh curry leaves 2 green chilies, sliced 2 cloves of garlic, chopped 1/2 in piece of fresh ginger, chopped fine 1 1/2 T chili powder …
“Waylon talks with Peggy Markel, Slow Food Chef and Bestie, and takes a virtual tour through Peggy’s various culinary adventures in Italy, Spain, Morocco and India.” Elephant Journal January 2014 Read more/watch video here.
Ayesha Manzil, an old Heritage mansion, sits on a hill with a close view of the warm Arabian sea. It was built by an Englishmen, who was one of the first to set up the East India Trading Office, trading spices from the port of Tellicherry. Pepper, the main sought-after commodity …
1 cup fresh tomato 1t garlic (peeled and chopped) 3 sprigs of fresh mint 1 red chili, chopped 1 green chili, chopped a pinch of sugar salt to season Mix all ingredients in a food processor, or pound together in a mortar and pestle. Add salt to taste.