Who doesn’t love enjoying fresh pasta? In Regaleali we make delicious ravioli with our friend chef and cookbook author Fabrizio Lanza. This recipe is adapted from one of hers. Enjoy! For the pasta: 1 cup flour 1 egg water as needed For the filling: 2 cups ricotta 1 egg …
Add peeled fava beans and toss into the pot. Saute for a few minutes. Add a few pinches of salt. Cover the vegetables with water and let simmer for 15 minutes. Add 1 cup of water and continue to simmer for another 10 minutes.
Tuna Sauce for Pasta 1 small onion, sliced very finely 2 cloves garlic, whole, in its skin 5 Fresh mint leaves Olive oil 1/3 cup capers Tomato concentrate, preferably the thick, dark red Sicilian version Water from the pasta pot, to thin the sauce 2 cups Tuna, very fresh and …
Zuppa di Pesce? si..but also Risotto Pescatore Ingredients: 1 kilo of fresh prawns 3 fresh squid 1/2 kilo of vongole verace (clams) 2 red mullet a few cherry tomatoes 1 can of cherry tomatoes, peeled olive oil 4 cloves of garlic, chopped white wine a bunch of parsley, chopped fine …
My favored legume this spring, has been the black lentil, lenticchie nere. from Sicily. I have been buying them from a small vendor of grains and legumes in Sant’Ambrogio market, here in Florence. They reminded me of the dark mini lentils grown in volcanic soil from the tiny island of …