Add peeled fava beans and toss into the pot. Saute for a few minutes. Add a few pinches of salt. Cover the vegetables with water and let simmer for 15 minutes. Add 1 cup of water and continue to simmer for another 10 minutes.
Tuna Sauce for Pasta 1 small onion, sliced very finely 2 cloves garlic, whole, in its skin 5 Fresh mint leaves Olive oil 1/3 cup capers Tomato concentrate, preferably the thick, dark red Sicilian version Water from the pasta pot, to thin the sauce 2 cups Tuna, very fresh and …
Zuppa di Pesce? si..but also Risotto Pescatore Ingredients: 1 kilo of fresh prawns 3 fresh squid 1/2 kilo of vongole verace (clams) 2 red mullet a few cherry tomatoes 1 can of cherry tomatoes, peeled olive oil 4 cloves of garlic, chopped white wine a bunch of parsley, chopped fine …
My favored legume this spring, has been the black lentil, lenticchie nere. from Sicily. I have been buying them from a small vendor of grains and legumes in Sant’Ambrogio market, here in Florence. They reminded me of the dark mini lentils grown in volcanic soil from the tiny island of …