Showing posts filed under: Sicily Clear

Recipe: Salsa di Tonno

Tuna Sauce for Pasta 1 small onion, sliced very finely 2 cloves garlic, whole, in its skin 5 Fresh mint leaves Olive oil 1/3 cup capers Tomato concentrate, preferably the thick, dark red Sicilian version Water from the pasta pot, to thin the sauce 2 cups Tuna, very fresh and …

Zuppa di Pesce Panaresca

Zuppa di Pesce? si..but also Risotto Pescatore Ingredients: 1 kilo of fresh prawns 3 fresh squid 1/2 kilo of vongole verace (clams) 2 red mullet a few cherry tomatoes 1 can of cherry tomatoes, peeled olive oil 4 cloves of garlic, chopped white wine a bunch of parsley, chopped fine …