Showing posts filed under: Regions Clear

Gourmet Magazine: “Another Day in Paradise”

“I picked up the old-fashioned (and extremely beautiful) bellows and crouched down on the pavement to encourage the hot coals in my brazier. I was taking a tagging workshop, of all things, and one that just happened to be in paradise. Two colleagues and I were cooking and eating our way …

More Magazine: “The Spice of Life”

Morocco - Peggy Markel's Culinary Adventures

“‘Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,’ [Peggy] says, ‘I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the …