Pimiento di Padron, fried shrimp pancakes, and a big salad with those darling little gem lettuces, endive, and not just any bacon, but fried Iberico! Did you know they drink mostly beer in southern Spain??
I spent the morning writing and eating sweet strawberries. Okay… I know. I eat a lot! I’ve spent practically a whole lifetime tasting. I think I have a pretty good palate. But even more excellent elbow muscles.
Here are some more posts we think you will enjoy:
- Tasting Rome with Frasca Food & Wine and Katie Parla
- Coming Home to a Country of Old Friends
- Recipe: Kurkuri Bhindi (Crispy Fried Okra)
Learn about Peggy Markel’s upcoming Culinary Adventures. Click here.