Showing posts filed under: Peggy’s Blog Clear

Recipe: Figs Stuffed with Chocolate and Pistachio

Check out this sexy Spanish dessert. This is a wonderful and easy sweet to accompany any meal, but certainly one of Moroccan or Spanish origin. We include it in one of our cooking classes during our Feast for the Senses program in Marrakech, Morocco. But we love southern Spain so much, that we have added a Culinary Adventure in Seville.

Would you like a cup of tea?

Dear Travelers, Our monthly newsletter/blog is a month behind due to travel in India and Morocco since the end of January. February in India was a rich display of humanity moving in living color of grace, beauty, taste and feeling. The experience is so raw and breathtaking that it takes …

No utensils? No problem…

  Eating with ones hands is a sensual, connected, primitive delight. The mix of flavors and one-on-one contact of fingers and food to the mouth is nothing short of nurturing yourself on a deep level. Skin to skin contact happens with the first suckle. From there we naturally learn to …

Italy, in many ways, has taught me how to love

We all have places like this, and discover new ones each time we travel. Places that remind us to fall in love with our own lives.

This kind of travel isn’t about romance or fantasy. It’s not about escaping our situation or distracting our minds with picturesque views. It’s about waking up, learning to notice details and appreciate the magic of our own lives. It’s easier to remember and appreciate the small details when we travel and everything is new, but this kind of love is available to us all of the time.

Why you should #GowithPeggy

If you really want to know why you should #gowtihpeggy, ask yourself what you feel attracted to, because I, Peggy, have asked myself the same question. It could be a feeling. A photo. An intuition. These are trips I put together based on people I meet and things I like …