This mint chutney is easy, refreshing and delicious. Perfect for dipping and dunking. It will take you to India — even if you’ve never been there before.
200 gr fresh mint
100 gr fresh coriander
2 green chilis
2 cloves garlic
1 Tbsp lemon juice
2 Tbsp chopped onion (optional)
1 pinch salt
1 pinch sugar
1. Combine all ingredients in a blender with a little bit of water. Blend.
2. Adjust seasonings and if you’d like, add some yoghurt for a milder version.
Recipe courtesy of Devi Garh, Udaipur, India