While staying at the beautiful fort hotel of Devi Garh in Derwala, we are treated to a private cooking class by the chef and his team. They share many secrets and favorite recipes.

This mint chutney is easy, refreshing and delicious. Perfect for dipping and dunking. It will take you to India — even if you’ve never been there before.

Ingredients:

200 gr fresh mint
100 gr fresh coriander
2 green chilis
2 cloves garlic
1 Tbsp lemon juice
2 Tbsp chopped onion (optional)
1 pinch salt
1 pinch sugar

Preparation:

1. Combine all ingredients in a blender with a little bit of water. Blend.

2. Adjust seasonings and if you’d like, add some yoghurt for a milder version.

 

Recipe courtesy of Devi Garh, Udaipur, India