Showing posts filed under: Recipes Clear

Recipe for Pasticciotto Napoletano: Pastry Cream Pie with Black Cherries

From our 2010 blog archives… but still just as sweet today! Also, check out this great video HERE from 2011 of our dear friend’s mother making this recipe for us! Per la frolla: (a sweet crust)3 1/2 c flour (use 3 and the other half if needed)1/2 c of butter1/2 c of sugar3 …

Recipe: Figs Stuffed with Chocolate and Pistachio

Check out this sexy Spanish dessert. This is a wonderful and easy sweet to accompany any meal, but certainly one of Moroccan or Spanish origin. We include it in one of our cooking classes during our Feast for the Senses program in Marrakech, Morocco. But we love southern Spain so much, that we have added a Culinary Adventure in Seville.