“While researching a new culinary tour, food guide extraordinaire Peggy Markel visits palaces and home kitchens to learn the traditions and techniques of Northern Indian cooking.” Simply Indian: Recipes from Royal Rajasthan, written by Jen Murphy Food & Wine Magazine February 2009 Read full article. Read article excerpts.
“Although I knew her only from her “modern” life in Boulder and from traveling together in Europe, Peggy Markel actually grew up in Alabama. (Unrelated—or at least not directly related—to catfish, she runs a cooking school in Tuscany and food tours in Italy and Morocco.” Read more here.
Soban’s face has the mother love of India shining through it. Her veil comes off and on, off and on, curious and coy, respectful and shy. She is a graceful cook, her kitchen as clear and sweet as her smile. Vijay, a nobleman, was relaxed and happy to share his …
“For the past 15 years, Peggy Markel has done it all by combining her greatest passions into a dream job…it is obvious that Markel feels at home sitting around a kitchen table, talking and reminiscing.” PROFILE: Raging at the Sky, written by Natasha Gardener Women’s Magazine May 2007 Read more.
Slowing Down by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf
An Appetite for Travel by Jennifer Merritt Travel Agent magazine, March 5, 2007 Delighting in the culinary treats of other countries is one of the main reasons people travel abroad… Click here ot download pdf
What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online
The Ultimate Guide to Cooking Schools by Shane Mitchell Travel and Leisure Magazine, May 2004 Click here to read online (Morocco program: 7th entry down)
