Showing posts filed under: India Clear

Recipe: Dal Tadka (Yellow Lentils with Garlic)

Ingredients: 200 g yellow lentils (arhar dal) 1g cumin seeds 60 g finely chopped onion 60g fresh chopped tomatoes (can used canned) 15g chopped coriander (cilantro) 3g red chili powder 5g ground coriander 3g turmeric powder 20g chopped garlic 20 freshly grated ginger 60g ghee (or butter) 20mL lemon juice …

No utensils? No problem…

  Eating with ones hands is a sensual, connected, primitive delight. The mix of flavors and one-on-one contact of fingers and food to the mouth is nothing short of nurturing yourself on a deep level. Skin to skin contact happens with the first suckle. From there we naturally learn to …

What brings you alive?

What brings you alive?

What brings you alive?
What brings me alive is the active participation of being in a culture different from my own, relating with a heightened sense of awareness and an open heart looking for a way in.