A trip to the aromatherapy garden…
A trip to the aromatherapy garden near Marrakech is not only scintillating, but tasty.
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In Morocco on 9-11
I was in Essaouira, Morocco on 9-11, 2001, drinking tea in a cafe near the beach. I was entertained by this old Moroccan man who came to the bar with his donkey.
Recipe: Couscous
Couscous – the traditional Moroccan way. This version is a little more time intensive than the boxed couscous, but if you up to the task, you won’t regret it
Slow Travel Since 1992: Introducing Peggy Markel’s Culinary Adventures
Slow travel since 1992. Travel is deliciously transformative. It cooks us in a good way, like fire and salt. To engage with other cultures through food is primal. It’s deeply connecting to break bread and stir a pot in an unknown land with a trusted insider.
South Bay Magazine: “Designs on Morocco”
“As award-winning tour operator Peggy Markel suggests, it is a “feast for the senses.” With two decades of deep experience in global culinary traditions, she personally hand-tailors each of her programs to lead her guests into cultural immersion through the sensorial pleasure of food in Morocco. Her Moroccan adventure was …
The Magic of a Riad
What structure could be more charming than a Riad? A 2 story square within a square with bedrooms and verandas looking onto a central open-air courtyard, usually with fruit trees, a small pool or a fountain.
Rosé by Candlelight
There are few experiences that I love more here in the medina, than sitting in a Riad drinking a glass of Rosé by Candlelight.
“The world was made to be free in.”
“The world was made to be free in.” My father landed in Casablanca in 1943 as a young soldier.
Change is good. Transformation is better.
Change is good. Transformation is better. This is a sign I saw in London for an investment company. I thought to myself, “I also have an investment company.” I’m invested in people making change in how they view the world. I’m forever invested in myself and others seeing ourselves in a different way.