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Recipe: Tagine of Winter Vegetables, Chickpeas and Onion Confit

A tagine is a Moroccan style terracotta clay pot with a conical shaped lid. It’s a brilliant cooking vessel whether cooking meat or vegetables. It makes a wonderful table presentation when lifting the lid to expose the savory, aromatic deliciousness inside.

Use a casserole with a lid if you don’t have a tagine. The secret is in the braising.

Disclaimer: the photo is of a chicken tagine and not the winter vegetable tagine, but we chose it because it beautifully showcases the fennel and the clay tagine. Yours will look different but will be delicious! Continue reading…