Spanish people are proud of their vegetables, and their ham! Broad beans are the fava beans of Spain. This dish can be seen in tapas bars, or on menus as a starter, and it is traditionally served in Spanish homes as a side dish. 2 tablespoons olive oil 1 onion, …
“Perhaps the best cooking classes are those that incorporate an understanding of the culture as well as the cuisine. This is one of those courses. The tour guides and cooking mentors leading these tours of Morocco are heavily invested in identifying local places and people that can give a real …
Put a frying pan on the stove, vruoomp Chop some onions, thrap pap pap, thrap pap pap Put some oil in a warm pan.. sheeeee Onions cook at a slow sizzle, getting louder if you don’t turn down the heat, shreeEEEEEE Slice some tomatoes, sfit sfit sfit Put a bowl …
Walking up to il Valle dei Mulini above Amalfi, one leaves the main piazza, her shops, the Duomo and her gelato behind. We find the entrance to the “valley of the mills” lemon grove to start our climb up. Luigi Aceto was waiting for us. A spry man in his …
This delicious chilled soup is one of Kim Schiffer’s favorite to make while in Granada, Spain. Gazpacho: 3 pounds ripe yellow tomatoes, seeded 3 Persian Cucumbers, peeled and chopped 1 tsp jalapeno, diced 4 sprigs of cilantro 2 garlic cloves, diced 3 Tbsp sherry vinegar 1/3 cup olive oil salt …
Who doesn’t love enjoying fresh pasta? In Regaleali we make delicious ravioli with our friend chef and cookbook author Fabrizio Lanza. This recipe is adapted from one of hers. Enjoy! For the pasta: 1 cup flour 1 egg water as needed For the filling: 2 cups ricotta 1 egg …
1 1/2 cup of prawns (as fresh as you can find and cleaned) 2 small red onions, chopped into small cubes 1 small tomato 6-10 fresh curry leaves 2 green chilies, sliced 2 cloves of garlic, chopped 1/2 in piece of fresh ginger, chopped fine 1 1/2 T chili powder …
When I leave the house and shut the door, I leave one portal for another. I turn around and walk inside out, bag in hand, casting my eyes toward the horizon with content. I’m headed into the unknown, even if I think I know where I am going, a sense …
There’s something of the La Dolce Vita, the sweet life, that still lives in Sicily…
