The Sustainable Kitchen
What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online
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More Magazine: “Romancing Morocco”
“If you’re hungry for authentic Moroccan cuisine, sign up for a weeklong culinary trip with Peggy Markel; the tour includes a night at Kasbah du Toubkal. Markel leads small groups (average size is 12) from Marrakech to the coastal town of Essaouira, stopping to picnic at aromatherapy gardens and to …
Food Lovers’ Guide to Colorado: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
Peggy was given a special shoutout in Eliza Cross Castaneda’s new book, Food Lovers’ Guide to Colorado. Click here to preview.
Time Magazine: “Spicing Up Your Winter Travel”
“If you crave a walk on the exotic side and want to learn some ancient cooking techniques as well, “A Feast for the Senses” in Morocco might be the trip for you. It’s run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit …
Travel + Leisure Magazine: “The Ultimate Guide to Cooking Schools”
The Ultimate Guide to Cooking Schools by Shane Mitchell Travel and Leisure Magazine, May 2004 Click here to read online (Morocco program: 7th entry down)
London Independent: “Sugar and Spice”
“Peggy Markel fell in love with North African cuisine on a visit to Morocco two years ago. Today her Marrakesh cookery courses explore the country’s spices and ingredients.” Sugar and Spice, written by Lori Zimring de Mori London Independent November 2002 Read more.
Food & Wine Magazine: “Tuscan Lessons”
“Peggy Markel is a role model to me. She is an American cook who loved Italy so much that she went to seek her fortune there in 1991, not knowing what she’d find. She ended up starting several extraordinary weeklong culinary programs – “adventures,” as she calls them – in …
Bon Appetit: “Too Busy to Cook? Time Saving Recipes.”
Regello: Braised Kale Crostini by Peggy Markel Bon Appetit Special Collector’s Edition, May 2000 “On my second trip to Tuscany, I struck up a conversation with the owner of a tile shop in Florence. When I told him that I was interested in learning about Tuscan food, he arranged classes …
Wine Spectator: “Cooking School in a Tuscan Wine Estate”
What could be more enjoyable than going to cooking school at a Tuscan wine estate? By Linda Dannenberg Wine Spectator, September 30, 1997 Click to Read Online.