More Magazine: “The Spice of Life”

Morocco - Peggy Markel's Culinary Adventures

“‘Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,’ [Peggy] says, ‘I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the …

Women’s Magazine: “Profile: Raging at the sky”

“For the past 15 years, Peggy Markel has done it all by combining her greatest passions into a dream job…it is obvious that Markel feels at home sitting around a kitchen table, talking and reminiscing.” PROFILE: Raging at the Sky, written by Natasha Gardener Women’s Magazine May 2007 Read more.

Denver Westword: “Slowing Down”

Slowing Down  by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf

The Sustainable Kitchen

What’s New? by Laurel Miller The Sustainable Kitchen I recently returned from an incredible trip to Morocco with my Boulder-based friend, Peggy Markel, who owns Peggy Markel’s Culinary Adventures… Read online