More Magazine: “The Spice of Life”

Morocco - Peggy Markel's Culinary Adventures

“‘Expressing myself has to do with feeding people not just literally as a cook but also by taking into account the whole being,’ [Peggy] says, ‘I look to nourish as deeply as I can through the experiences I provide and through seeing people for who they are and finding the …

Women’s Magazine: “Profile: Raging at the sky”

“For the past 15 years, Peggy Markel has done it all by combining her greatest passions into a dream job…it is obvious that Markel feels at home sitting around a kitchen table, talking and reminiscing.” PROFILE: Raging at the Sky, written by Natasha Gardener Women’s Magazine May 2007 Read more.

Denver Westword: “Slowing Down”

Slowing Down  by Jessica Centers Denver Westword, March 2007 Peggy Markel was one of the first people to bring the slow-food movement to the United States. It started in Italy, where the Boulder resident designs and directs culinary tours… Click here to download pdf