Showing posts filed under: Holidays Clear
Chittoor Kottaram ~ A Noble Retreat
A Maharani Tomberati Indian princess, I have never been, but never say never, as I lean against the strong balcony of the 400 year old mahogany summer home of a Maharaja- the place to myself. Four people sweetly look after me, while I try to look after a much neglected …
I see you. Let’s dance.
I see you. I feel you. How are you? We are experiencing a rare phenomena right now, no matter who you are or where you are. We are all in a similar boat moored in the harbor. There is a raging invisible storm and the harbor is the safest place …
Creamy Cauliflower Soup w Shitake, Thyme & Madeira
What do you serve as a first course for vegans or vegetarians? Especially Thanksgiving? It’s always a wonder when the second plate is vegetarian as well. Often, you can’t rely on beans or grains. It has become a quandary. There are no simple solutions right out of the gate unless …
Recipe: South Carolina Cranberry Crush
There is something to be said about the South. Cocktails are king. I’ve got a crush on this one. It came from a wonderful Thanksgiving dinner we had on Pawley’s Island at the home of Peter Roy, longtime friend and culinary adventurer. In the cool of the late afternoon after …
Recipe: Hachiya Persimmon Pecan Cake
I recently returned from Japan where I encountered persimmons hung like jewels on leafless branches of the tree, like ornaments. Harvested and strung up in front of Japanese country houses like coral necklaces, this colorful display announces the end of fall and beginning of winter.
Cappelletti in Brodo Toscano
Cappelletti in Brodo Toscano The word cappelletto means “little hat,” which is what this pasta should resemble. They are traditionally served in broth, as are the more infamous “tortellini”. This is the traditional filling we use at La Cucina al Focolare. Nothing is more satisfying than a bowl of “tortellini …
Dear Aunt Sarah
Ida Sarah Burroughs 10/30/1914 – 11/15/2016 This picture brings tears to my eyes, even though it was taken 4 years ago, I call this picture dried apple Sarah. Sarah lived four more years after this shot and lived to be 102. Not unwell. Never unwell. None of us can remember a …
Recipe: Omar Sharif Cocktail
Preserved lemons, seductive spices, tantalizing tagines, oranges in orange blossom water, and a close-to-the-lips encounter with ‘Omar Sharif’. That is what Moroccan dreams are made of… While you await the departure of your flight to Marrakech, sip on this elegant cocktail wherever you are!
Recipe: Oranges with Cinnamon and Honey
Arrange the sliced oranges on a tray. Drizzle with a few tablespoons of your favorite honey. Add a few tablespoons of orange blossom water on top. Serve in a dish with a sprinkle of cinnamon and a sprig of mint on top.