Showing posts filed under: Recipes Clear

Recipe: Pasta with oil-cured tuna, capers, red onions, tomatoes and basil

  Feeding large parties that also include a gang of hungry Italian musicians is challenging. With one small kitchen, a few large pots and a lot of volanta..(willingness), I cook pasta for the masses with as much ‘gusto‘ as possible. Gusto also means ‘taste’. Italians are tough critics, so one can’t …

Recipe: Tagine of Blue-Foot Chicken and Dried Cherries Soaked in Wine

The tagine is my choice of an unglazed clay pot,  especially in winter. Its terracotta top and bottom create the perfect environment for developing slow-cooked flavor.Being a great fan of Morocco, I most often stick to the traditional dishes. Moroccans themselves are quite creative, but the buck stops when it …