Recipe: Tea Time in Morocco

Tea time is never passed up in Morocco. The tradition runs deep in the veins of its people. Vibrant mint leaves, crystals of sweet sugar, and rich green tea and joined together as the holy trinity of northern Africa. Tea time is not the time of day, but a ceremony …

Recipe: Spaghetti al Limone

Ingredients: 1/4 cup of olive oil 1/2 cup of parsley 2 cloves of garlic, crushed and chopped 1 cup of lemon juice zest of one organic lemon generous pinch of salt 1 pkg of De Cecco Spaghetti small handful of course salt reserve 1 cup of pasta cooking water (to …

Nourishing the Mind & Soul

During these times of sheltering and reflection, we are thankful for all the wonderful ways to nourish our minds and souls. Here are a few suggestions from us: Books Fearlessness in Difficult Times. Pema Chodren Honey From A Weed . Patience Grey Papale Papale : Fabio Picchi The Third Plate: …

A Traveler’s Home

My group arrived in Marrakech March 9th 2020, set to have a “Feast For The Senses”. No one had cancelled thankfully, even though there were hints of an epidemic. It was a delight to take on this very courageous group of people. They stood to lose a lot of money …

Recipe: Peachy Peach Cocktail

When I was young, my favorite thing to do in summer was to make homemade peach ice cream. I would turn cartwheels all the way over to Gladys’s house, two houses down past all the hydrangeas to watch her make the custard with fresh cream and bits of peach.