Join Us! An Update on This Year’s Upcoming Programs.

Bring your willingness to explore and to learn–on the road–with your hands in the pasta, scooping spring water from a fountain in the Spanish hills, collecting chestnuts for soup, sharing a meal at sunset in a quiet bay. Use your “spoon of goodness” to taste the wonders of the Mediterranean. …

Antoniazzi Tuscan Family Recipe: Turkey Stuffed with Sausage, Prunes and Chestnuts

 I just received a beautiful letter from my friend Raffaella Antoniazzi in Florence. It was written in Italian and I have translated it. Oh how I wish I could send it in Italian, as it is written so sweetly.’La tacchina, deve essere una femmina perche la carne e piu morbida…..’”il …