Showing posts filed under: Peggy’s Blog Clear

Food for the Pellegrini

Cooking in Tuscany for poet David Whyte’s group. Today we made a feast at my friend Lori Di Mori’s house, for the “pelligrini” after their walk and talk through the woods. Wouldn’t be a bad sight to come upon this.

The Journey by David Whyte

David White is not only a poet I admire, he is a friend. Along with a few other friends, we accompany him on a sort of pilgrimage, having good conversations about whatever particular harvest one might be experiencing in one’s life while we roam the Tuscan countryside.  I cook for …

Remembering Anna Tasca Lanza

How could I not go back to Case Vecchie for the 25th Anniversary of the Anna Tasca Lanza Cooking School? It wasn’t going to be easy. I was on the island of Procida for a sailing trip. I had to jump ship and take a ferry to Napoli, a shuttle …

Sounds that cooking make

Put a frying pan on the stove, vruoomp Chop some onions, thrap pap pap, thrap pap pap Put some oil in a warm pan.. sheeeee Onions cook at a slow sizzle, getting louder if you don’t turn down the heat, shreeEEEEEE Slice some tomatoes, sfit sfit sfit Put a bowl …