Showing posts filed under: Regions Clear
Food for the Pellegrini
Cooking in Tuscany for poet David Whyte’s group. Today we made a feast at my friend Lori Di Mori’s house, for the “pelligrini” after their walk and talk through the woods. Wouldn’t be a bad sight to come upon this.
Remembering Anna Tasca Lanza
How could I not go back to Case Vecchie for the 25th Anniversary of the Anna Tasca Lanza Cooking School? It wasn’t going to be easy. I was on the island of Procida for a sailing trip. I had to jump ship and take a ferry to Napoli, a shuttle …
Australia’s The Age Newspaper: “Learning from the World’s Best”
“Perhaps the best cooking classes are those that incorporate an understanding of the culture as well as the cuisine. This is one of those courses. The tour guides and cooking mentors leading these tours of Morocco are heavily invested in identifying local places and people that can give a real …
Recipe: Tamarind Prawns (Chemmeen Varattiyathu)
1 1/2 cup of prawns (as fresh as you can find and cleaned) 2 small red onions, chopped into small cubes 1 small tomato 6-10 fresh curry leaves 2 green chilies, sliced 2 cloves of garlic, chopped 1/2 in piece of fresh ginger, chopped fine 1 1/2 T chili powder …
The Sweet Life in Sicily
There’s something of the La Dolce Vita, the sweet life, that still lives in Sicily…
