Showing posts filed under: Regions Clear

Cool Cucumber Summer Soup from The House of Dreams.

I heard the cicada’s sing in the tall cottonwood trees, midday today. For them the conditions were delightful. It was a sign. There are cucumbers in the garden, as well as scallion and dill, perfect for a cool summer evening soup. It would be refreshing and fit the sunset hour. I thought, if it’s hot enough for them to sing, it’s hot enough for us to eat cool cucumber soup.

Recipe: Pesce Mediterraneo

Recipe: Pesce Mediterraneo

1 lb of fresh white fish
1 cup cherry tomatoes
1/2 cup black olives
2 cloves of garlic, smashed, sliced
1 bunch of fresh basil leaves
extra virgin olive oil
a splash of white wine
salt and pepper
to taste (remember the olives)
or: use a bit of crushed red pepperoncino for pizzazz!

SHAPE: “What’s Cooking in Paradise?”

Morocco - Peggy Markel's Culinary Adventures

SHAPE sniffs out the best cooking schools in the most alluring settings around the world: “Immerse yourself into a world of exquisite luxury, bucolic beauty, heady hospitality and a symphony of tastes with Peggy Markel’s adventures.” What’s Cooking In Paradise? SHAPE Middle East Magazine June 2011 Read more.

High Atlas Needle and Thread.

Mubarak took us up the long winding trail above the Kasbah to the closest village called Ammand. Breathtaking in everyway, the splendor of white on white is a freshness that penetrates the dullest of senses. White cherry blossoms in the green valley, practically holds hands with a snow capped Mt. Toubkal at 13,655 ft. The sky is beyond blue. The call to prayer bounces off the nearby mountains as the runoff rushes full on in a waterfall down to the valley below.