Everyday life in the Palmeraie.
With talk of earthquakes, tsunami’s and supermoons, everyday life here in the palmeraie outside of Marrakech, is thankfully quiet and peaceful.
With talk of earthquakes, tsunami’s and supermoons, everyday life here in the palmeraie outside of Marrakech, is thankfully quiet and peaceful.
We just found this delightful blog at My Marrakesh. Morocco, Libya, Bahrain, Iran and, really, the world: A tale of Persian Love Cake
Hi Peggy: I joined you on your Tuscan trip in Sept, 2002 with my friend Pat. I am thinking about Morocco for my next culinary and cultural adventure, but I’m concerned about the political unrest in Tunisia, Egypt and that region in general. What are your thoughts?
Morocco: Feast of the Senses. “We’re making couscous, tagines, and Moroccan breads; and through this amazing food, we’re going to learn the spice of life.”
For those of us who love to cook or to garden, each ingredient has a personality. We develop relationships with our favorite vegetables, fruits and grains, returning to our favorites, thrilled when they come back into season or we can invite them to another new recipe. Written by Rebecca Wood …
I was not surprised when Ms. Kinney told me she wanted to bring her husband, Bob, of 30 years along on her trip to Morocco.
“Peggy Markel has been leading culinary tours to Morocco since 2002. Her biannual trips mix luxury and rustic authenticity and pair cooking with observation and history lessons with hammam visits.” Top 10 Culinary Tours, written by Matthew Moran Sherman’s Travel Magazine March 2010 Read more.
“An early member of the Slow Food movement, Peggy Markel takes culinary tours to numerous parts of Italy but also goes further afield to Morocco.” Top 10 Culinary Guides, written by Bruce Palling The Wall Street Journal October 2010 Read more.
How a quality olive oil contributes to the overall taste of a meal.